Phone

84-650-3818693
Address

Lot B13, D3 Street, Chanh Nghia Resettlement Area, Thu Dau Mot, Binh Duong, Vietnam
E-mail

k@waimaotong.com

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Premium Quality Favourable Price Vietnam Japonica Rice

Premium Quality Favourable Price Vietnam Japonica Rice,Buyer's Brand,Agriculture & Food,Agriculture,Grain,Rice

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Description

Overview

Quick Details

Type:: Rice

Texture:: Soft

Kind:: Calrose Rice

Variety:: Medium-Grain Rice

Style:: Dried

Drying Process:: AD

Cultivation Type:: Common

Color:: White

Broken Ratio (%):: 5 %

Max. Moisture (%):: 14.5 %

Admixture (%):: 4 %

Crop Year:: Current Year

Certification:: FDA, GAP, HACCP, HALAL, ISO 9001:2008

Place of Origin:: Binh Duong, Vietnam

Brand Name:: Buyer's Brand

Model Number:: JAPONICA RICE

Quality:: Premium

Supply Ability

Supply Ability:: 10000 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: ** We provide package in different sizes: 0.5Kg, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg,... or 1Lb, 2Lbs, 10Lbs, 20Lbs, 40Lbs,... and can be stuffed into a master bag or carton.
** 01 x 20'' FCL can loaded up to 25 MT (depending on your packaging option)
** Buyer's package design and brand are available, provide OEM service

Port: Ho Chi Minh City Port

Lead Time :: 2-4 weeks after receiving advance T/T or workable L/C

Product Description

Japonica rice definition and the way we produce our product

Japonica (or Calrose) rice variety, a staple foodstuff of the Japanese diet, is distinguished by its shorter and plumper appearance. The raw grains are slightly glassy and translucent. Although the grains still separate when cooked, this rice is moist and tender and has a stickier texture in comparison to the long grain rice. .The rice absorbs flavor beautifully and especially suitable for making perfect sushi rolls. It is also used to produce "Sake".

Minh Phong Green Agricultural Products J.S.C is an international supplier of rice and food for domestic and global market, in which exporting high quality rice is our strength. Our product "Japonica Rice" is selected carefully from seed selection, planting and harvesting to processing and packaging. With a group of creative and experienced executives, we ensure always bring the premium quality to our beloved customer.

SUSHI RICE (2) - Copy.jpg

Characteristics

Product name	JAPONICA RICE (CALROSE/ SUSHI RICE)
Appearance	Medium translucent white grain
Texture	Smooth & hard grain, slightly sticky and soft after cooked
Taste	Tender and naturally fragrant, true sushi rice taste
Milling Degree	Well milled
Crop year	New crop
Origin	Vietnam
Broken (%)	≤ 4.7
Moisture (%)	≤ 14.5
Foreign Matter (%)	≤ 0.38
Chalky Kernel (%)	≤ 1.68
Red & Red Streaked Kernels (%)	≤ 0.72
Damaged Kernels (%)	≤ 1.53
Yellow Kernel (%)	≤ 0.75
Average Length (mm)	5.3 max
Average Width (mm)	3 max
Length : Width Ratio	1.76 : 1
Paddy (grains/kg)	15 max
Whole Grain (%)	61 min
Glutinous Kernel (%)	≤ 0.64

Japonica rice benefit and application

As Japonica rice is a gluten-free, cholesterol-free and low fat grain, many people love eating it. Besides, rice can provide an ideal source of carbohydrate as well as dietary fiber that an active body needs to perform its best.

For these reasons, Japonica rice has been applied widely:

1/ Used as a staple foodstuff for daily diet

2/ Used for making Sushi rolls

3/ Used for making Sake and other Japanese dishes

sushi rolls.jpg

Cooking instruction

PROCESS	INSTRUCTION
WASHING	Wash rice with water rapidly by hands, and water should be thrown away right after washing. Rinse rice with water 3-4 times until water is clear.
AMOUNT OF WATER	The amount of water is in accordance with rice cooker pot, or 1.4 times of rice in weight. It would be adjusted, depending on your preference.
COOKING	The rice can be cooked in a rice cooker or a microwave.
STEAMING	After cooking, keep the rice cooker for 15 minutes without opening the cover for steaming.
SOFTENING	After steaming, open the cover and stir the rice quickly with a rice paddle for exposing excess moisture.
PRESERVATION	It is the best quality when eating rice as soon as possible after cooking.

Packaging & Shipping

Packing

- Our Japonica rice is able to packed into 0.5 Kg/ 1 Kg/ 2 Kg/ 5 Kg/ 10 Kg/ 20 Kg/ 25 Kg/ 50 Kg or 1Lb/ 2 Lbs/ 10 Lbs/ 20 Lbs/ 40 Lbs

- Package material: PP/ PE/ PA bags (vacuum bag if necessary) and inner bags can be put into PP master bag or carton. The rice bags are stuffed at total around 25 MT (depending on packaging method) into 01 x 20’’ FCL

- Label and package design: buyer’s label and design is available

- Packaging and cylinder cost varies according to customer’s demand

Storage and shelf life

- Japonica rice should be keep in dry, cool place and avoid humidity, live insects

- The expiration date is 12 months from the production date

Shipment Term

	By Sea	By Air	By Express
Weight	Cargo more than 500Kg	Cargo more than 50Kg	Sample under 50Kg
Shipment time	Slow 7-45 days	Fast 3-7 days	Fast 3-7 days
Shipment cost	Low	High	High
Service	Port to port, professional broker needed	Port to port, professional broker needed	Door to door, easy to pick up goods